the article shows that slow food is an international organization that supports the gastronomy and tries to preserve the traditional form of the local cuisine, the article says that in Italy there is a new executive commite named carlo petrini, this guy will trie to keep the objective of the slow food that is preserve the original tradition of the gastronomy in italy.
Carlo Petrini said in his opening speech, the association should aim to be both visionary and pragmatic.
 new President said: “We pledge to continue along the lines that have enabled us to achieve everything that has already been done, but also to follow new tracks to complete what still needs to be done. Over the next four years there will no longer be two lists, just one big association called Slow Food.” i like thyis idea because it preserves the culture of a country in a better way that everyone enjoy the food. i will support this organization and trie to help this organization

Jose Ruiz